No matter what size a company or business is, all employees face some form of danger in the workplace. In industries such as oil and mining, the threat is even more apparent; there is exposure to fire, machinery breakdown, explosions, or hazardous chemicals. In other business fields, however, the risks may not be as evident. For instance, working in a restaurant or an office may seemingly be harmless, but psychological stress, food contamination, and poor ergonomics can bog down the productivity of a business. Since dangers can be found in virtually every industry, companies need to take their workers through health and safety training. This knowledge should also be updated regularly to ensure that workers keep up with the dynamics of the workplace.
Benefits of Health and Safety Training
By training workers on occupational health and safety basics, businesses can reduce the chances of workplace accidents and injuries. This undoubtedly goes a long way in saving the company the costs associated with legal suits brought by employees. Besides, providing your personnel with health and safety training gives them a sense of security in the workplace, leading to high employee retention. Once the employees are confident of their workplace safety, it dawns on them that their employer values their importance to the business, and it goes without saying their morale at work will get a boost. This translates to better productivity.
Occupational health and safety training of employees also reduces potential dangers in the work environment. As already mentioned, almost every workplace is exposed to some form of risk, whether it is chemicals or food contaminants. Some of these dangers come about as a result of ignorance on the side of workers. For instance, food contamination could be as a result of improper hygiene or poor preparation. Many people fail terribly when it comes to maintaining proper hygiene standards, not because of their wish, but because they don’t know what adequate hygiene entails. For instance, while some cooks know that they must wash their hands before handling any food in the kitchen, others tend to ignore this aspect of hygiene. It is only until they are actually taught that even shaking another person’s hand, or touching a mobile phone, warrants washing hands, that they can learn to appreciate high hygiene standards.
Health and safety training also ensures that businesses comply with safety and health regulations. Failure to strictly comply with any of these regulations could lead to severe consequences, with the closure of the company becoming a reality in extreme cases.